Welcome to
The Farm Eatery
at Diemersdal.

Enjoy the flavours of the countryside and the relaxing farm ambience in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia.

Our Menu.

We have a few menu options, with layered choices made from freshest, farm-grown ingredients, curated using expressive combinations that make each dish a story unto-itself.

A tapas and special menu are also available on our menu page. Dishes are dependant on seasonal ingredients and menus are continually evolving, hence subject to change.

Experience The Farm Eatery.

We are happy to take your reservation for lunch and dinner, and we also do bookings for functions.