Fathers’ day 2019

16th of June 2019

Fathers day lunch



Freshly baked corn pot bread and sourdough served with beef tallow and farm butter



Lightly smoked and braised Oxtail terrine, crispy carrot, sage noisette, mustard cress



Slow roasted beef brisket

Portuguese peri-peri chicken paillard

Herbed potatoes roasted in beef fat

Marinated bulger wheat and red pepper salad

Braai mielies with spicy popcorn butter

Beer battered onion bhaji



Whiskey pastilles, dark chocolate and peanut butter truffles, Irish coffee cookie, Brandy and coke popsicle




Please note on this menu the mains are served in a sharing family experience in the middle of the table

Booking is essential and a deposit will be required to secure your booking. Kindly make use of the book now button or our contacts page