Special reserve wine & Tapas pairing

Bread Course

Our ‘Stok’ brood, Mielie brood

Salted and whipped milk, egg and gruyere aioli



Scallop ceviche, apple, avocado, dill, leek dressing

Beetroot, smoke, bay leaf

Caramelised onion, mustard, Huguenot cheese


1st Course

Potato and leek ‘risotto’, Buttered French langoustine, parmesan, tomato emulsion

Diemersdal 8 Rows Sauvignon blanc 2018


2nd Course

Venison tartare, smoked macadamia, 1-hour egg yolk, garlic chive oil, pine milk

Diemersdal Private Collection 2011


3rd Course

Lamb cutlet, charred baby gem, pea and truffle puree

Diemersdal MM Louw Cabernet 2013


4th Course

Dry-aged veld raised beef, dichotomy of onion

Diemersdal Shiraz 2016


5th Course

Passionfruit crème catalan, almond pastry, burnt sugar, salted caramel

Diemersdal Sauvignon Blanc Noble Late Harvest 2019



R750 per person including 5 glasses of wine

50% Booking deposit required | 12% Service fee to be added to final bill

Dineplan online Bookings | Tel: 021 976 1810 | Cell: 081 399 6166

Leave a Reply

Your email address will not be published.