Valentines tapas lunch 2021

Bread Course

‘Stok’ brood, herbed sourdough

Salted and whipped milk, homemade ricotta, parsley and whey


Chicken liver, noble late sauvignon blanc

Squid ink, oyster, apple

Charred watermelon, parma ham, sumac, green olive



1st Course

Cheese toastie

1 Hour sous vide egg yolks, gruyere brioche, caviar


Mussels in coconut broth

Steamed saldanha bay mussels, coconut, gochujang, chilli, ginger



2nd Course

Abalobi line fish

Salted and poached, charred baby gem, fennel, crispy dumpling, fior de lait


Lamb rump

Edamame, pickled celeriac, parsley puree, kale


Potato ‘Salad’

Raclette ‘dressing’, garlic crisps, turnip, black truffle


Palate cleanser


3rd Course

Strawberries and cream

Fresh and macerated strawberries, buttermilk crisp, milk foam, tonka bean caramel, rhubarb, cucumber



R550 per person

50% Booking deposit required | 12% Service fee to be added to final bill

Tel: 021 976 1810 | Cell: 081 399 6166


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