Italy comes to Diemersdal

Join us for an Italian themed 4-course pairing dinner on the 9th of June 2021

Booking is essential – Limited seating available


Diemersdal Sparkling Sauvignon Blanc on arrival



Beef carpaccio, olive oil, Maldon salt, caper berries, freshly baked focaccia

Diemersdal Estate Sauvignon Blanc 2021 | Ronco del Gnemiz Sauvignon Palazzolo I Figli 2019



Tortellini vongole, Lightly peppered white wine broth, toasted parmesan, pea

Diemersdal Sauvignon Blanc Reserve 2021 | Ronco del Gnemiz Salici 2019



Free range Porchetta, fermented garlic, potato fondant, caponata

Diemersdal Wild Horseshoe Sauvignon Blanc 2020 | Ronco del Gnemiz Peri 2019



Limon cello posset, fresh raspberries

Diemersdal Sauvignon Blanc Noble Late Harvest



A discretionary 12% service fee to be added to the bill


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