There are a few options to choose from the menu below. We serve Lunch and Dinner during the week, and on Saturday. We only serve Lunch on Sunday. The menu is dependent on seasonal ingredients, and our chef is constantly experimenting with and evolving upon the available options, hence the menu is subject to regular changes.
Roasted potato, pepper, feta, olive and basil salad
Buttered green beans, garlic foam, almonds
Spiced sweet onion fritter
Fig, port and dark chocolate ice cream sandwich
Please note a 12% service fee will be added to groups
of 6 guests or more
Our Sunday is focused on a more Family friendly sharing feel. We serve a three-course menu with plated starters and dessert. The mains are served to share in the middle of the table to recreate a shared family Sunday lunch!
Our Sunday menu changes every week so be sure to keep yourself updated!