There are a few options to choose from the menu below. We serve Lunch and Dinner during the week, and on Saturday. We only serve Lunch on Sunday. The menu is dependent on seasonal ingredients, and our chef is constantly experimenting with and evolving upon the available options, hence the menu is subject to regular changes.
Roasted mushroom and ricotta soup, sourdough croutons
Oven roasted blackened chicken
Wood fired pork neck
Moroccan confit carrots
Lightly smoked crispy potatoes
Marinated greens, bulgur wheat and jalapeno salad
Roasted beetroot, pickled red cabbage and chevin dressing
Baked lemon curd tartlet
Our Sunday is focused on a more Family friendly sharing feel. We serve a three-course menu with plated starters and dessert. The mains are served to share in the middle of the table to recreate a shared family Sunday lunch!
Our Sunday menu changes every week so be sure to keep yourself updated!