Bread
Stok brood, Bruschetta, Walnut loaf
Homemade butter with herbs, smoked tomato espuma, charcoal. Egg, Aioli
1st Course
* * * * * * *
Line fish
Cured with citrus, soy, ginger and chilli served with bonito mayo
Jerusalem artichoke salad
Roasted Jerusalem artichoke, gruyere, cumin, pear, bone marrow
Smoked Norwegian Salmon
Salmon parfait, salmon ‘bacon’, tarragon, 60˚C egg yolk, dill, nasturtium
2nd Course
* * * * * * *
Duck
Sous vide Duck breast, fennel Turkish delight, pistachio soil, charcoal tuile, ricotta
Beef fillet
Smoked and caramelised onion, toffee onion jus, charred broccoli
Asian braised greens
Charred sweet potato, shitake, black pepper, sesame, tosazu, leek
3rd Course
* * * * * * *
Baked cultured cream
Water berry gelée, rose, white chocolate
“Stroopwafel”
Layered treacle pastry, muscovado caramel, vanilla ice cream
R500 pp
Please note: Tapas is plated in a sharing style designed to be enjoyed between two people
Vegetarian options available on request | Menu is subject to change without prior notice
10% service fee will be added to thefinal bill of tables of 6 or more
