With the focal point on a shared dining experience. We have a small bistro-style menu and a Tapas menu.
The menu is dependent on seasonal ingredients. We are constantly experimenting with and evolving upon the available options, hence the menu is subject to regular changes.
Chef selection of tapas to share between two
-600-
Selection of tapas designed to be enjoyed as a three-course meal, tapas will be served to the table as they are ready. Perfect for a take out meal
Steamed argentine prawn, mung bean noodles, spicy ponzu, peanut, radish
-120-
Crispy fried Patagonian squid, bonito mayo, spicy lime dressing, radish salad
-110-
Fried octopus Takoyaki, kewpie mayo, teriyaki, katsuobushi, radish salad
-110-
Soba noodle, macadamia, braised shitake, charred broccoli, edamame
-100-
Confit Jerusalem artichoke and gruyere risotto, roasted nut dukkah, pumpkinseed pesto shallot, truffle
-100-
Ricotta gnudi, parmesan, spinach velouté, garam marsala, onion bahjia
-100-
MAINS
250g Chalmar Beef Sirloin/ Ribeye
-230/250-
500g Chalmar T-bone
-400-
Grilled Abalobi Line Fish
-200-
served with
Triple cooked chips, fried onion, parmesan green salad, Béarnaise or Chimmichurri
__________
Confit Jerusalem artichoke and gruyere risotto, roasted nut dukkah, pumpkinseed pesto, shallot, truffle
-175-
__________
Sides
Green salad with parmesan and pumpkin seeds
Fried onion blossom
Lightly charred broccolini, peanut satay
Crispy triple cooked chips with garlic aioli
Sauce béarnaise/Chimmichurri
-50-
DESSERTS
Pistachio and white chocolate eclaire, raspberries, lemon and salted caramel, elderflower
-100-
__________
Dark chocolate dome, raspberry and rhubarb mousse, honeycomb, shortbread, chocolate catalan, marshmallow
-130-
__________
Nitro poached white chocolate mousse, white chocolate tuile, raspberry
-100-
__________
Artisan cheese board served with homemade pickles & preserves
-130-
__________
SUNDAY LUNCH
Bread Course
Vetkoek & our famous ‘stok brood’
whipped pork fat with fried thyme, chimichurri
1st Course
Cauliflower and boerenkaas risotto, cumin, roasted nut dukkah
Ricotta gnudi, fenugreek, baby spinach, garam masala
2nd Course
Slow roasted lamb shoulder barbacoa, homemade tortilla, salsa verde, lime, kimchi
3rd Course
Confit duck leg and heerenboon cassoulet
Slow roasted free-range grass-fed beef sirloin, soft polenta, black garlic jus
4th Course
Homegrown lemon posset, lemon sorbet, caramelised white chocolate crumb, noisette butterscotch
R350 per person
A discretionary 12% service fee to be added to the bill
Our Sunday is focused on a more Family-friendly sharing feel. We serve a three-course tapas menu plated to share on the table. Coupled with some homey Sunday lunch sides!
The Sunday tapas menu changes every week. A la carte menu is not available on Sundays. The posted menu is also subject to change without notice. We use fresh produce and if we can’t get fresh we don’t use it.
Kiddies Menu
for children under the age of 12 years
Choose between the following for their main meal:
Chalmar Steak, Bitterballen, Deep Fried Hake or Crispy Squid
served with
Triple cooked chips, crispy onions, and cheesy broccoli
-85-
Dessert
Spiced churros
-50-