With the focal point on a shared dining experience. We have a small bistro-style menu and a Tapas menu.

The menu is dependent on seasonal ingredients. We are constantly experimenting with and evolving upon the available options, hence the menu is subject to regular changes.

Chef selection of tapas to share between two


Selection of tapas designed to be enjoyed as a three-course meal, tapas will be served to the table as they are ready. Perfect for a take out meal


Steamed argentine prawn, mung bean noodles, spicy ponzu, peanut, radish



Crispy fried Patagonian squid, bonito mayo, spicy lime dressing, radish salad



Fried octopus Takoyaki, kewpie mayo, teriyaki, katsuobushi, radish salad



Soba noodle, macadamia, braised shitake, charred broccoli, edamame



Confit Jerusalem artichoke and gruyere risotto, roasted nut dukkah, pumpkinseed pesto shallot, truffle



Ricotta gnudi, parmesan, spinach velouté, garam marsala, onion bahjia




250g Chalmar Beef Sirloin/ Ribeye


500g Chalmar T-bone


Grilled Abalobi Line Fish


served with

Triple cooked chips, fried onion, parmesan green salad, Béarnaise or Chimmichurri


Confit Jerusalem artichoke and gruyere risotto, roasted nut dukkah, pumpkinseed pesto, shallot, truffle




Green salad with parmesan and pumpkin seeds

Fried onion blossom

Lightly charred broccolini, peanut satay

Crispy triple cooked chips with garlic aioli

Sauce béarnaise/Chimmichurri



Pistachio and white chocolate eclaire, raspberries, lemon and salted caramel, elderflower



Dark chocolate dome, raspberry and rhubarb mousse, honeycomb, shortbread, chocolate catalan, marshmallow



Nitro poached white chocolate mousse, white chocolate tuile, raspberry



Artisan cheese board served with homemade pickles & preserves




Bread Course

Vetkoek & our famous ‘stok brood’

whipped pork fat with fried thyme, chimichurri


1st Course

Cauliflower and boerenkaas risotto, cumin, roasted nut dukkah

Ricotta gnudi, fenugreek, baby spinach, garam masala


2nd Course

Slow roasted lamb shoulder barbacoa, homemade tortilla, salsa verde, lime, kimchi


3rd Course

Confit duck leg and heerenboon cassoulet


Slow roasted free-range grass-fed beef sirloin, soft polenta, black garlic jus


4th Course

Homegrown lemon posset, lemon sorbet, caramelised white chocolate crumb, noisette butterscotch


R350 per person

A discretionary 12% service fee to be added to the bill

Our Sunday is focused on a more Family-friendly sharing feel. We serve a three-course tapas menu plated to share on the table. Coupled with some homey Sunday lunch sides!

The Sunday tapas menu changes every week. A la carte menu is not available on Sundays. The posted menu is also subject to change without notice. We use fresh produce and if we can’t get fresh we don’t use it.

Kiddies Menu

for children under the age of 12 years

Choose between the following for their main meal:

Chalmar Steak, Bitterballen, Deep Fried Hake or Crispy Squid

served with

Triple cooked chips, crispy onions, and cheesy broccoli




Spiced churros