16th of June 2019
Fathers day lunch
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Arrival
Freshly baked corn pot bread and sourdough served with beef tallow and farm butter
Starter
Lightly smoked and braised Oxtail terrine, crispy carrot, sage noisette, mustard cress
Mains
Slow roasted beef brisket
Portuguese peri-peri chicken paillard
Herbed potatoes roasted in beef fat
Marinated bulger wheat and red pepper salad
Braai mielies with spicy popcorn butter
Beer battered onion bhaji
Dessert
Friandese
Whiskey pastilles, dark chocolate and peanut butter truffles, Irish coffee cookie, Brandy and coke popsicle
R420pp
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Please note on this menu the mains are served in a sharing family experience in the middle of the table
Booking is essential and a deposit will be required to secure your booking. Kindly make use of the book now button or our contacts page
