Mother’s day Tapas

Bread plate

Stok brood, soft pretzel

Milk and honey espuma, Sauvignon vino cotta butter

1^st Course

Mung bean noodle, sweet-sour ponzu, prawns, puffed black rice, chilli

Salted cream panna cotta, roasted and pickled tomato, charred aubergine

2^nd Course

Seared scallop, carrot, quince

Puffed sago, yellowfin tuna tartare, mango atchar, jalapeno

3^rd Course

Lightly smoked duck breast, beetroot dauphinoise, red cabbage, gluwein puree

Pork belly pressé, apple, pomegranate, parsley, plum, crackling, pickled mustard, sherry

Jerusalem artichoke and Huguenot pithivier, mustard salad

4^th Course

Double ferment dark chocolate mousse, noisette crumb, muscovado

R500pp

A discretionary 12% service fee to be added to the bill

Please note that the menu is subject to change due to the availability