Join us for an Italian themed 4-course pairing dinner on the 9th of June 2021
Booking is essential – Limited seating available
Diemersdal Sparkling Sauvignon Blanc on arrival
Antipasti
Beef carpaccio, olive oil, Maldon salt, caper berries, freshly baked focaccia
Diemersdal Estate Sauvignon Blanc 2021 | Ronco del Gnemiz Sauvignon Palazzolo I Figli 2019
Primi
Tortellini vongole, Lightly peppered white wine broth, toasted parmesan, pea
Diemersdal Sauvignon Blanc Reserve 2021 | Ronco del Gnemiz Salici 2019
Secondi
Free range Porchetta, fermented garlic, potato fondant, caponata
Diemersdal Wild Horseshoe Sauvignon Blanc 2020 | Ronco del Gnemiz Peri 2019
Dolce
Limon cello posset, fresh raspberries
Diemersdal Sauvignon Blanc Noble Late Harvest
R600p/p
A discretionary 12% service fee to be added to the bill
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