Join us for an Easter Sharing Set Menu
1st Course
‘Hot cross stok brood’, potato sourdough
Parmesan espuma, chimichurri
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Fried cauliflower cake, teriyaki, bonito, ginger, radish
2nd Course
Saldanha Bay mussel tikka Marsala, poppadum, fennel, red pepper oil
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Charred leeks, leek ash crème, salmon Scotch egg, burnt citrus dressing
3rd Course
‘Pickled’ line fish, Cape Malay onions, fried curry leaf, smoked jalapeno, charred baby gem
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Slow-braised lamb shank, pea, cucumber, mint, shallot, spinach
4th Course
Baklava parfait, caramelised phyllo, milk and honey ice cream, pistachio soil
R420p/p
A discretionary 12% service fee will be added to the final bill
Please note that our a la carte menu will not be available
Dietary requirements can only be accommodated if informed in advance
Booking is essential
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