Spoil that special lady in your life this Mother’s day
1st Course
Stok brood, Sauvignon mosbolletjie, potato sourdough
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Yellowfin tuna carpaccio, puffed black rice, jalapeno, caviar, smoked milk
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Salted cream panna cotta, fig, pine nut, olive oil, aubergine
2nd Course
Prawn, mung bean noodles, peanuts, ginger, chilli, coriander, basil, mint
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Line-fish, bisque, confit tomato, dauphinoise
3rd Course
Salted lamb shank, charred greens, goat’s labneh, bone marrow jus
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Pork belly, sweet potato pave, bitters, orange, pomegranate
Palate Cleanser
Cucumber and mint G&T
4th Course
Roasted Macadamia parfait, Jerusalem artichoke caramel, lemon, guava
R500p/p
A discretionary 12% service fee will be added to the final bill
Please note that our a la carte menu will not be available
Dietary requirements can only be accommodated if informed in advance
Booking is essential & deposit required
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