1st Course
Bier en mielie brood, stok brood, cheese puff
Whipped pork fat with fried thyme, chimichurri
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Saldanha Bay mussels steamed En papillote with garlic, lemon, red pepper and cream
2nd Course
Slow-roasted pastrami spiced pork belly, celeriac espuma, crackling, sherry marinated onion, apple
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Smoked shallot and Jerusalem artichoke risotto, roasted nut dressing, bone marrow
3rd Course
“Plankie” Sirloin, truffle jus, dauphinoise potato, braised celery heart, kaiings, spinach and parmesan Tarte Tatin
4th Course
“R&R”
Dark chocolate and rum marquise, rum catalan, muscovado, raspberry ice cream, freeze-dried raspberry
R500p/p
A discretionary 12% service fee will be added to the final bill
Please note that our a la carte menu will not be available
Dietary requirements can only be accommodated if informed in advance
Booking is essential & deposit required
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