Dine Durbanville Collabortaion Experience

Menu

Canapés

Braised Pork Belly, apple purée, coriander

Sundried Tomato and chicken croquette, coconut curry, pea shoot

Tikka Namibian Crab claw, anjo blanco

Kimchi, Black Rice and gruyere fritter, gochujang, pickled ginger gel

Grapefruit cured Crayfish ‘taco’, Umami mayonnaise, ginger pickled cabbage, yuzu pepper pearls, and radish

Paired with Groot Phesantekraal Limited Release Cap Classique | Durbanville Sauvingnon Blanc 2022

Bread

Woodfired breads, Organic baby vegetables, farm butters and Paté

Tapas

Yellowtail ceviche, tigers milk, lime, herb salad, coconut

Rooibok Tartare, smoked macadamia, parmesan, beetroot, bone marrow

Slow roasted pork cheeck, corn tortilla, apple, kohlrabi remoulade, salsa verde

Klein Roosboom Jéan Sauvignon Blanc | Diemersdal Pinotage Reserve

Fish

Seared Tuna, Scallop ceviche, black garlic olive paste, heirloom tomatoes, rocket cress

Diemersdal 8 Rows Sauvignon Blanc

Beef

Slow braised beef cheek, celeriac purée, roasted fennel, asparagus, baby carrot, red wine jus

Groot Phesantekraal Cabernet Sauvignon

Cheese

Langbaken karoobossie textures, cape gooseberry, dear diary Chardonnay ‘Fondue’

Klein Roosboom Dear Diary Chardonnay

Dessert

Brown Butter almond polenta cake, apple textures, caramel, salted tonka bean ice cream

Groot Phesantekraal Anna de Koning

Farewell Bon Bon

R970pp including wine and 12.5% service fee

 

Please make use of the Book now button on the bottom right hand side of your screen and navigate to the 24th of August

Leave a Reply

Your email address will not be published.