Join us on Heritage day lunch for a braai-inspired menu
1st Course
‘Stok brood’, Roosterbrood
Whipped beef tallow, Salted honey espuma
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Slow braised beef brisket Bitterballen, pea fricassee, truffle, Karoobossie cremeaux
2nd Course
Charred broccoli, smoked almond, salsa verde, fried rice
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Roasted line fish, chimichurri, herb crust, charred radicchio
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Wood-fired corn ‘riblet’, popcorn, barbacoa butter
3rd Course
Wood-fired ‘Skaap stertjie’, potato dauphinoise, thyme, mustard pickle and celeriac puree
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Wholegrain mustard and tarragon risotto, parmesan, crispy onion
4th Course
Warm dark chocolate and pecan nut tart
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R375p/p
A discretionary 12% service fee to be added to the bill
Please note that our a la carte menu will not be available
Dietary requirements can be accommodated if informed in advance
Booking is essential & deposit required
Menu items are subject to change without prior notice
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