Join us on Sunday the 26th of March to celebrate the Durbanville Winelands Harvest
Arrival Canapés
served with glass Diemersdal Sparkling Sauvignon Blanc
West coast oysters, coconut, yuzu, leek, tempura
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Port roasted fig, pecorino parfait, smoked macadamia
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Mushroom, thyme, parmesan and black garlic Arancini
Bread Course
Rosemary brioche, Sauvignon Blanc mosbolletjies
Garlic aioli, Farm butter
Farm to Table Feast
Celebrated with 2023 Diemersdal Sauvignon Blanc with lunch per person
Crispy roasted free-range chicken, thyme, lemon
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Slow braised leg of lamb
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Roasted pumpkin salad, clove and honey dressing
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Crispy “Sunday” potatoes
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Green beans, garlic, parsley, almonds
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Farm-grown Oxheart tomato salad, fior de lait, basil, pine nuts
Dessert
Cinnamon churros with chocolate sauce
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Baked cheesecake with blackberry and white chocolate
R550 per person
12:00 arrival. Booking deposit required. 12% service fee to be added to final bill. Vegetarian options available on pre-request.
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