Let us spoil your dad this Father’s day…
1st Course
Mielie en bacon brood, Vetkoek
whipped tallow with fried thyme, Farm butter
Saldanha Bay mussels
Garlic, lemon, red pepper, Sauvignon Blanc and cream
2nd Course
Pork belly pastrami
Roasted celeriac, pretzel crispies, apple, horseradish Catalan
Smoked and charred carrot
Risotto, toasted hazelnuts, bone marrow, Stanford cheese
3rd Course
Slow roasted Fillet
Braised brisket, Polenta hush puppy, celery heart, sauce bourguignon
4th Course
Peppermint crisp ‘tert’
Dark chocolate and torte, dulce de leche crémeux, honeycomb, coconut shortbread
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R550pp
A discretionary 12% service fee to be added to the bill
Booking is essential & deposit required
Dietary requirements need to be informed in advance
Please note that our a la carte menu will not be available
Dishes are subject to change
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