Dinner – 14 & 15 July – 18:00 | Lunch 16 July – 12:00
Join us this July for a winter Christmas feast…
Eggnog on arrival
Bread box
Gruyere puff, Spiced brioche
Hazlenut buerre Noisette, Burnt honey espuma
1st Course
Hot smoked Scottish salmon, leek soubise, quail egg
2nd Course
Slow-roasted pork belly gammon
Wood-fired leg of lamb
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Duck fat potatoes
Green beans with horse radish, parsley and garlic
Roasted young carrot, date and radicchio salad
Fried Brussels sprouts, serrano ham, homemade vino cotto
Broccoli and gruyere bake
3rd Course
Maple and walnut financier, caramelised white chocolate ice cream
Includes a complimentary glass of Diemersdal red wine
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R660pp
A discretionary 12% service fee to be added to the bill
Booking is essential & deposit required
Dietary requirements & children under the age of 12 years old need to be informed in advance
Please note that our a la carte menu will not be available
Kids Set Menu(under the age of 12 years old) available at R300
Dishes are subject to change due to seasonal availability
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