Dinner – 12 & 13 July – 18:00 | Lunch 14 July – 12:00
Join us this July for a Sharing tapas-style winter Christmas feast…
Warm Eggnog
accompanied by a pumpkin, lemon & cinnamon fritter
1st Feast
Foccacio | Sourdough roosterkoek | Smoked rye honeybuns
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Hot-smoked salmon
Potato & leek dressing
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Bone marrow butter
Pistachio dukkha | Beef drippings | Mussels
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Venison tataki
Sesame dressing | Horseradish | Parmesan
2nd Feast
Porchetta stuffed with walnuts & cranberries
Lightly-smoked roasted duck
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Potato & sunchoke dauphinoise
Winter green salad | Fennel | Quinoa | Turnip | Pecorino
Roasted carrot | Harissa | Chickpea | Honey | Tahini
Wood-fired broccoli | Almonds | Parsley | Chilli
Final Feast
Warm sticky date
Whiskey liqueur ice cream | Soft maple nougat | Black currants | Honeycomb
Includes a complimentary glass of Diemersdal red wine
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R750pp
A discretionary 12% service fee to be added to the bill | Booking is essential & deposit required
Dietary requirements & children under the age of 12 years old need to be informed in advance | Regrettably no Allium allergies
Kids Set Menu(under the age of 12 years old) available at R300 | A la carte menu will not be available | Dishes are subject to change due to seasonal availability
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