Join us for a tapas-style sharing lunch this Braai day
1st Course
Roosterkoek | Olie brood
Cold smoked butter
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Woodfired aubergine, harissa, almonds, pistachio, salsa verde, labneh
2nd Course
Hot smoked trout, capers, caviar, leeks
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Kudu tataki, curry dressing, bulgur wheat, fried onion, red pepper
3rd Course
Braai vleis “tacos”, Yorkshire pudding, chimichurri, truffle, smoked onion
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Lamb shoulder, salsa verde, crispy “pap”, pommes puree, harissa
Cheese Course
“Braai broodjie”
4th Course
Dark chocolate S’mores, Tonka, salted caramel, shortbread, marshmallow
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R475pp
Booking deposit, payable through Dineplan, is required
A discretionary 12% service fee to be added to the bill
Dietary requirements need to be informed in advance in order for us to assist
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes
Our a la carte will not be available, but our standard kids menu will be available for children under the age of 12 years old
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