Join us for dinner at 18:30 on the 11th of April 2025 to celebrate Durbanville’s 200-year birthday
Bread Box
“Stokbrood”
Honey & parmesan mousse
1st Course
Barley “Taco”
Wood-fired pumpkin | Caviar | Anchovy | Parmesan | Sambal | Vietnamese coriander
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Oysters
Caviar | Apple Soju | Espuma | Leek oil
Diemersdal Blanc de Blancs MCC
2nd Course
Line Fish & Grapes
Mussels | Sauce Veronique | Verjus | Crispies
Diemersdal Estate Sauvignon Blanc
3rd Course
Lamb
Sous vide shoulder | Crumbed lamb tail
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Sides to share on the table
Lamb fat potatoes | Pampoentert | Green bean and barley salad
Diemersdal The Journal Pinotage
4th Course
Passionfruit “Yskastert”
Lavender meringue | Marshmallow | Freeze-dried mango
Diemersdal Sauvignon Blanc Noble Late Harvest
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R800.00 p/p
Booking deposit required. A discretionary 12% service fee to be added to the bill.
Dietary requirements & children under the age of 12 years old need to be informed in advance.
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes.
Dishes are subject to change without prior notice due to seasonal availability.
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