Spoil your mom to a sharing tapas feast…
Bread Course
Focaccia
Pumpkin butter | Burnt Honey | Za’atar
1st Course
Grapefruit Parfait
Fig jam | Beetroot | Walnut | Seed tuile
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Surf & Turf
Slow-roasted pork belly | Szechuan glaze | Mussel espuma
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Stanford Mousse
Tomato | Mustard | Puri
2nd Course
Ceviché
Mango | Passionfruit | Jalapeno | Radish | Sago puff
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Mussels
Thai red curry | Curried prawn oil | Coriander | Pak choi | Vetkoek
Palate cleanser
Waterberry and lime nitro
3rd Course
Risotto
Carrot risotto | Stracciatella | Pistachio | Pomegranate
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Beef Fillet
Pommes puree | Spinach | Potato skin | Bone marrow
4th Course
Roasted white chocolate
Parfait | Almond crémeux | Sour cherry | Yuzu ice cream
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R650pp
A discretionary 12% service fee to be added to the bill
A booking deposit payable through Dineplan is required
Dietary requirements & children under the age of 12 years old need to be informed in advance for us to assist
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes
Menu items are subject to change without prior notice
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