15 June 2025
1st Course
Focaccia | Vetkoek
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Borscht
Diemersdal beetroot | Beef bone broth | Paprika oil | Fried onion
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Szechuan Pork Kebab
Celeriac espuma | Mustard cress | Pork scratchings
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Gnocchi
Spinach velouté | Garam Masala | Sweetcorn | Curry leaf | Chilli | Chickpea crispies
2nd Course
Slow-roasted Lamb Rib
Sous vide 24hr & wood-fired | Herenbone | Salsa verde
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Braai Vleis
Diemersdal cabbage | Smoked almonds | Bone marrow | Parmesan
3rd Course
Diemersdal Quince
Almonds | Brown butter | Roasted white chocolate
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R575pp
A discretionary 12% service fee to be added to the bill
A booking deposit payable through Dineplan is required
Dietary requirements & children under the age of 12 years old need to be informed in advance for us to assist
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes
Menu items are subject to change without prior notice