Join us for dinner at 18:30 on 26 July to celebrate Christmas in July
Arrival
Warm Eggnog
Accompanied by a pumpkin, lemon and cinnamon fritter
Bread and Canapés
Roosterkoek | Challah
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Southern-fried Namibian Crab Claw
Garam masala | Curry leaf | Sweetcorn | Lime
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Liver Parfait
Bone marrow | Pickled mustard | Turnip | Potato | Parsnip
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Smoked Duck
Diemersdal beetroot | Cranberry | Christmas stuffing
Family-style Feast
Pork Belly “Gammon” & Wood-fired Sirloin
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Parmesan | Truffle | Mashed potato
Winter green salad | Charred broccoli | Ajo blanco | Pecorino | Cabbage | Chilli
Warm green beans | Tarragon | Red pepper | Capers | Shiso leaf
Pampoen tert | Burnt Honey | Pumpkin seeds | Sherry vinegar | Harissa
Dessert
Warm Sticky Date
Whiskey liqueur ice cream | Soft maple nougat | Black currants | Honeycomb
Cheese Course
Hertzoggie
Year-old Hugenot cheese | Apricot | Brandy | Coconut
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R825pp
A booking deposit payable through Dineplan is required | Discretionary 12% service fee to be added to the bill
Dietary requirements & children under the age of 12 years old need to be informed in advance for us to assist
Kids (under 12 years old) set menu @ R300
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes
Menu items are subject to change without prior notice
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