Spoil your Valentine for either Lunch or Dinner this year…
Lunch Sharing Tapas Set Menu ~ 12:00
Arrival Snacks
Oyster | Passionfruit | Yuzu
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Southern fried sweetbreads | Gochujang | Apple | Parsley
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Carpaccio | Burnt aubergine | Barrel-aged Miso | Sesame | Sago puff
Bread Course
Roosterkoek | Crab butter | Chive oil | Garlic
1st Course
Onion tarte | “Marmite” | Thyme | Red onion
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Fig leaf | Worcester figs | Pecorino parfait | Amasi | Seed crisp
Palate Cleanser
Nitro poached mousse | Bitter Orange
2nd Course
Duck | Smoked breast | Confit leg | Beetroot | Fennel | Pistachio
3rd Course
Basque cheesecake | Caramelised white chocolate | Raspberries
R575pp
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Dinner Sharing Tapas Set Menu ~ 18:30
Arrival Snacks
Oyster | Passionfruit | Yuzu
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Southern fried sweetbreads | Gochujang | Apple | Parsley
Bread Course
Brioche | Roosterkoek
Crab butter | Chive oil | Garlic
1st Course
Beef Carpaccio | Burnt aubergine | Barrel-aged Miso | Sesame | Sago puff
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Linefish Ceviché | Tiger’s milk | Litchi | Vietnamese coriander | Ginger | Red curry
2nd Course
Onion tarte | “Marmite” | Thyme | Red onion
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Fig leaf | Worcester figs | Pecorino parfait | Amasi | Seed crisp
Palate Cleanser
Nitro poached mousse | Bitter Orange
3rd Course
Duck | Smoked breast | Confit leg | Beetroot | Fennel | Pistachio
4th Course
Craquelin | Tiramisu espuma
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Basque cheesecake | Caramelised white chocolate | Raspberries
R900pp
Booking essential & Dineplan deposit required | A discretionary 12% service fee to be added to the bill
Dietary requirements & children under the age of 12 years old need to be informed in advance for us to assist
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes
Menus are subject to change without prior notice | A la carte will not be available