Bread Course
‘Stok’ brood, herbed sourdough
Salted and whipped milk, homemade ricotta, parsley and whey
Snacks
Chicken liver, noble late sauvignon blanc
Squid ink, oyster, apple
Charred watermelon, parma ham, sumac, green olive
1st Course
Cheese toastie
1 Hour sous vide egg yolks, gruyere brioche, caviar
Mussels in coconut broth
Steamed saldanha bay mussels, coconut, gochujang, chilli, ginger
2nd Course
Abalobi line fish
Salted and poached, charred baby gem, fennel, crispy dumpling, fior de lait
Lamb rump
Edamame, pickled celeriac, parsley puree, kale
Potato ‘Salad’
Raclette ‘dressing’, garlic crisps, turnip, black truffle
Palate cleanser
3rd Course
Strawberries and cream
Fresh and macerated strawberries, buttermilk crisp, milk foam, tonka bean caramel, rhubarb, cucumber
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R550 per person
50% Booking deposit required | 12% Service fee to be added to final bill
Tel: 021 976 1810 | Cell: 081 399 6166
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