Welcome to
The Farm Eatery
at Diemersdal.

Enjoy the flavours of the countryside and the relaxing farm ambience in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia.

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Our Menu.

Our menu offers a selection of dishes crafted with the freshest, farm-grown ingredients, skillfully combined to create unique culinary experiences. We feature a Chef’s tapas menu alongside bistro-style tapas, both available on our menu page. As our dishes are inspired by seasonal ingredients, our menus are constantly evolving and subject to change, so the offerings online are for reference only.

Lunch & Dinner Menu

Experience The Farm Eatery.

We are happy to take your reservation for lunch and dinner, and we also do bookings for functions.

Our Contact Page
Make a Reservation
Book a Function