Father’s Day Lunch @ The Farm Eatery

On Sunday the 20th of June we are celebrating Dad’s

Bread plate

Bier en mielie brood, stok brood

whipped pork fat with fried thyme, chimichurri

1st Course

Slow roasted pastrami spiced pork belly, celeriac espuma, crackling, sherry marinated onion, apple

Smoked onion and Jerusalem artichoke risotto, roasted nut dressing, bone marrow

Heerenboon velouté, steamed Saldanha bay mussel, succulents

2nd Course

Wood-fired ‘Plankie’ Sirloin, fondant potato, celery, beef fat crispies, rocket and parmesan salad, extra virgin olive oil

3rd Course


Dark chocolate and rum marquise, rum catalan, muscovado, raspberry ice cream, freeze-dried raspberry


A discretionary 12% service fee to be added to the bill

Leave a Reply

Your email address will not be published.