On Sunday the 20th of June we are celebrating Dad’s
Bread plate
Bier en mielie brood, stok brood
whipped pork fat with fried thyme, chimichurri
1st Course
Slow roasted pastrami spiced pork belly, celeriac espuma, crackling, sherry marinated onion, apple
Smoked onion and Jerusalem artichoke risotto, roasted nut dressing, bone marrow
Heerenboon velouté, steamed Saldanha bay mussel, succulents
2nd Course
Wood-fired ‘Plankie’ Sirloin, fondant potato, celery, beef fat crispies, rocket and parmesan salad, extra virgin olive oil
3rd Course
‘R&R’
Dark chocolate and rum marquise, rum catalan, muscovado, raspberry ice cream, freeze-dried raspberry
R450pp
A discretionary 12% service fee to be added to the bill
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